Composition / ingredients
Step-by-step cooking
Step 1:
Grind butter with white sugar, add egg yolks whipped into foam, add salt and baking powder.
Step 2:
Add flour, mix and add whipped whites and brandy to the foam. Gently mix from top to bottom.
Step 3:
The filler can be any. It can be raisins, dried apricots, nuts, prunes, etc . I once bought these "Chocolate drops". On the back of the package, I found this very recipe.
Step 4:
Mix the dough with the filler according to your taste. I added "Chocolate drops".
Step 5:
I also added dried apricots.
Step 6:
Shuffle.
Step 7:
Spread the dough into 2/3 molds.
Step 8:
You can prepare the glaze, or you can do without it. You can melt the chocolate, you can make the glaze to your liking. I had a bag of ready-made icing.
Step 9:
Bake at 180 degrees until cooked for about 20 minutes. Readiness can be checked with a toothpick.
Step 10:
Pour icing on muffins. Our delicious cupcakes are ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Dried apricots - 215 kcal/100g
- Uryuk - 290 kcal/100g
- Dried peaches - 254 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
