Perfect scrambled eggs - breakfast for your beloved on March 8
Composition / ingredients
1
Servings:
Step-by-step cooking
Step 1:
Preheat the pan a little. Cut the bread into rectangles. Cut out the crumb carefully and set aside.
Step 2:
Put the pieces in the pan. Put a little butter inside the pieces. Take an egg, separate the white from the yolk. Pour the protein inside one piece of bread. Add salt and pepper. We do the same with another egg.
Step 3:
Preheat the oven to 240 degrees
Step 4:
In a preheated oven to 240 degrees, put a frying pan with eggs. Cook for 1.5 minutes. Carefully put one yolk in the middle of each piece. We continue to cook for 2 minutes.
Step 5:
Done! Serve with pepper, salt and balsamic vinegar.
Step 6:
Bon appetit!)
Calorie content of the products possible in the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Bread "darnitsky" - 206 kcal/100g
- Premium wheat flour bread - 254 kcal/100g
- Wheat flour bread of the 1st grade - 226 kcal/100g
- Wheat flour bread of 2 grades - 220 kcal/100g
- Wheat bread made from coarse flour - 250 kcal/100g
- Rye bread from floured flour - 189 kcal/100g
- Rye bread from wallpaper flour - 181 kcal/100g
- Protein bran bread - 182 kcal/100g
- Wheat protein bread - 242 kcal/100g
- Grain bread - 231 kcal/100g
- Bread "doctor" - 232 kcal/100g
- Orlovsky bread - 211 kcal/100g
- Ukrainian bread - 213 kcal/100g
- Simple loaf - 248 kcal/100g
- Loaf of premium flour - 265 kcal/100g
- City rolls made of grade I flour - 254 kcal/100g
- City bun - 261 kcal/100g
- Sweet bun - 252 kcal/100g
- Simple steering wheels - 336 kcal/100g
- Bread - 254 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Allspice - 263 kcal/100g
