Lemon Danusia Cake

Very tasty and simple cake for tea. Please your loved ones)) .

Recipe author

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Composition / ingredients

servings:

For sponge cake:

Eggs

Sugar (approximately 1.5 cups)

300

Wheat flour (about 2 stacks)

260

Potato starch (in a glass about 3 cm at the bottom)

Salt (1 pinch)

to taste

Baking powder (3 teaspoons without slide)

For lemon cream:

Water

1.5

Sugar (you can give a little more or less depending on tastes)

300

Lemons (medium or you can give 1 large)

Margarine

125

Potato starch

For chocolate fudge:

Cocoa powder

Margarine (3rd part of the pack)

Sugar

Water (the 4th part of the glass)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 18 % 10 g

Carbohydrates 75 % 43 g

270 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Prepare all the ingredients
Step 2:
Separate the whites from the yolks
Step 3:
Whisk the proteins first with a pinch of salt into a thick foam. It takes me about 5 minutes.
Step 4:
Then add the yolks, baking powder, sugar and mix well.
Step 5:
Without ceasing to churn, gradually add flour. It is better to replace the corollas with dough blades - this way it gets in the way better. The dough should have the same consistency as pancakes.
Step 6:
Grease the cake pan with margarine and sprinkle with flour.
Step 7:
Pour the dough into a baking dish and insert it into a preheated oven to 170-180 degrees. Bake for 40-50 minutes.
Step 8:
Cut the biscuit into 3-4 pieces.
Step 9:
Prepare lemon cream. First you need to scald the lemons with boiling water. Wipe the skin off the lemons on a fine grater and squeeze out the juice.
Step 10:
Pour water into a saucepan, give margarine, lemon skins, sugar and bring to a boil. Pour in lemon juice and potato starch, previously diluted in a small amount of cold water, stirring constantly so that lumps do not form.
Step 11:
When the cream takes the consistency of thick jelly, let it boil for a few seconds and remove from heat.
Step 12:
Smear the sponge cake with still warm cream.
Step 13:
A smeared cake can be decorated with coconut shavings. It turns out very tasty. But I didn't have coconut chips and I poured chocolate fudge on the cake))).
Step 14:
To prepare the fudge, put margarine, sugar, cocoa in a saucepan and add water. Stirring constantly, cook over low heat for about 7 minutes. If the fudge turns out to be very clear or sparse, add more cocoa.
Step 15:
Cool the fudge. It is advisable to stir from time to time so that a crust does not form.
Step 16:
Smear the cake with fudge and let it soak for several hours. Bon appetit)).