Honey cupcakes with peanuts
Composition / ingredients
12
Servings:
Cooking method
First take 2 eggs sugar honey, vanilla and vanilla sugar and whisk. We take warm milk and pour it in.
Then add flour, stir and quench the soda with vinegar.
Mix everything together. Add crushed peanuts and stir again and it's done.
We take the molds, lubricate with vegetable oil, turn on the oven for 180 degrees and bake for 25-35 minutes, depending on the oven!
Pleasant)
Then add flour, stir and quench the soda with vinegar.
Mix everything together. Add crushed peanuts and stir again and it's done.
We take the molds, lubricate with vegetable oil, turn on the oven for 180 degrees and bake for 25-35 minutes, depending on the oven!
Pleasant)
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
