Orange and vanilla cake
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Products needed to make a pie
Step 2:
Beat softened margarine, sugar and eggs.
Step 3:
Add orange juice and zest, vanilla, baking powder and flour.
Step 4:
Knead until smooth. Grease the mold with oil and bake until browned, I baked on medium heat for 35 minutes
Step 5:
Finished pie
Step 6:
Sprinkle the cooled cake with powdered sugar and cut into pieces.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Sandwich margarine - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Oranges - 36 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
