Cheesecakes with smoked cheese and dill from yeast dough

Step-by-step cooking

1. Step 1:

   

   Prepare the products. Wash and dry the dill. Wash and wipe the egg.

2. Step 2:

   

   Heat the milk so that it is warm. Pour into a bowl, add salt, sugar, egg and beat a little with a whisk.

3. Step 3:

   

   Sift flour, mix with high-speed yeast, add to the milk mixture.

4. Step 4:

   

   Butter should be at room temperature. Add it and vegetable oil to the dough. And we begin to knead))

5. Step 5:

   

   Knead well, cover with a towel and leave in a warm place so that it increases 2-3 times.

6. Step 6:

   

   While the dough is coming, let's do the filling. Grate the smoked cheese on a coarse grater, chop the dill, squeeze out the garlic and add sour cream.

7. Step 7:

   

   Mix everything well. I do not salt the filling, I have enough salt from the cheese))

8. Step 8:

   

   That's a great fit for our dough)

9. Step 9:

   

   Divide it into 15 identical balls. If you want - use kitchen scales, I do it "by eye") Roll up the balls and cover with a towel for 10 minutes, let them still fit.

11. Step 10:

    

    Then we roll out each piece of dough somewhere 10-12 cm in diameter. I do it with my palms.

12. Step 11:

    

    Cover the baking sheet with parchment paper, lubricate with vegetable oil. We spread our tortillas. With the bottom of the glass, you need to make a recess in each cheesecake. To prevent the glass from sticking, dip the bottom a little in flour.

13. Step 12:

    

    Next, we spread the filling. Mentally divide - so that there is enough for all the cheesecakes. This volume of filling is just enough for all the cheesecakes so that they are "plump". Then cover with a film lightly (the towel will get dirty) and leave it for a short time to come up, 10-15 minutes. Meanwhile, turn on the oven to preheat at 190 degrees.

14. Step 13:

    

    Then beat one egg and lubricate the edges of the cheesecakes. And into the oven)))) Bake in the oven until golden brown. It took me about 25 minutes. Be guided by your ovens.

15. Step 14:

    

    Cheesecakes are ready) The edges need to be lubricated with butter.

16. Step 15:

    

    Very tasty cheesecakes are obtained. The dough is soft, tender, fluffy. For me, it is universal - it can be used for baking pies, pizza.

17. Step 16:

    

    With milk, such cheesecakes are the very thing)))

18. Step 17:

    

    Invite everyone to taste homemade cakes soon)) Bon appetit!