Air cheesecake without frying

Fry cheesecakes - no. We will bake a cheesecake, such a casserole :). I had to try dozens of cheesecake recipes to find this one! The cheesecake turns out to be airy. It doesn't need to be fried. What could be more perfect! It remains to add only that it is low-calorie. Shall we cook it together?!

annasher88

The author of the recipe

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Composition / ingredients

Servings:

Cottage cheese (low-fat)

Honey

Eggs

Lemon zest

1 pcs.

Vanilla

Starch

Turmeric

Raisins

0.5

Butter (to lubricate the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 45 % 14 g

Fats 29 % 9 g

Carbohydrates 26 % 8 g

176 kcal

GI: 25 / 50 / 25

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Cottage cheese should not be dry. If it is still a little dry, dilute it with a little milk. Use a blender to grind the cottage cheese to a curd mass
Step 2:
Add honey, starch, turmeric, vanilla
Step 3:
Eggs (one at a time), lemon zest. Continue to grind to a puree state
Step 4:
Soak the raisins in boiling water for 5 minutes. Add to the curd mixture
Step 5:
Bake in a preheated 180 degree oven for 45-50 minutes
Step 6:
The cheesecake is ready! Bon appetit!