Sliced cherry pie

You will swallow your tongue from the amazing taste of this pie! Cherry pie is prepared very simply, it turns out soft. Instead of cherries, you can take any other berries, even fresh, even frozen.

Hope

The author of the recipe

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Composition / ingredients

Servings:

Flour

330

Cherry

400

Butter

220

Sugar

180

Vanilla sugar

Eggs

Baking powder

Salt

0.25

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 7 % 5 g

Fats 23 % 16 g

Carbohydrates 70 % 50 g

300 kcal

GI: 38 / 2 / 60

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Our products.
Step 2:
Beat butter (softened) with sugar until fluffy. Beat in the eggs one at a time, stirring. Add vanilla sugar and mix. Separately mix the flour with baking powder, salt and combine both masses, kneading a homogeneous dough.
Step 3:
Grease a baking sheet (preferably rectangular) with oil or put parchment on it. Put the dough on top, washed and dried pitted cherries on the dough. Bake in a preheated 180C oven for 45 minutes. Then hold the pie on a baking sheet for 10 minutes and let it cool completely on the grill.
Step 4:
Cut the pie into portions and sprinkle them with powdered sugar. Serve with tea.