Mini cakes without yeast knishi

Step-by-step cooking

1. Step 1:

   

   Collect the products

2. Step 2:

   

   Pour water, vinegar, oil into a bowl, break eggs.

3. Step 3:

   

   Mix with a whisk. Pour out flour, salt, baking powder. I advise you not to pour out all the flour at once - pour 2.5 cups at once.

4. Step 4:

   

   Knead the dough and add a little flour. The dough should stop sticking to your hands, gather into a ball, but at the same time remain soft and not clogged with flour - about like dough for dumplings or dumplings.

5. Step 5:

   

   Finely chop the onion, add rice to the minced meat, salt, pepper. Mix it up.

6. Step 6:

   

   Cut off a piece of dough, roll it into a layer, not very thin, but not thick - a few millimeters. We spread minced meat on one edge, it is desirable not to put a lot of minced meat. The second filling is fried mushrooms with onions.

8. Step 7:

   

   Roll up the roll and pinch the edge. Next, with the blunt side of the knife, we make such dents in the roll of 5 centimeters.

9. Step 8:

   

   Flatten the dough with your fingers in the place of the dent, scroll slightly.We pinch off the dough, we get such kolobochki with stuffing inside.Pinch off so that the edges are immediately sealed and the stuffing does not fall out.

10. Step 9:

    

    In the center of the bun, we make a small indentation with our finger. We spread the mini-pies on a baking sheet, lubricate with egg yolk and put the baking sheet to bake in the oven for about 40 minutes at a temperature of 180 degrees.

11. Step 10:

    

    That's such a beauty turned out and yummy! Excellent little cakes without yeast, baked in the oven without oil.

12. Step 11:

    

    Bon appetit! Serve with ketchup or kefir.

13. Step 12:

    

    The pies are delicious both hot and cold.