Beef under pears
Composition / ingredients
4
servings:
Cooking method
Cut beef into slices.
Lightly fry the slices in vegetable oil.
Then pour the cream and simmer for 20 minutes.
Slice the pears, fry in vegetable oil.
Put the beef in a baking dish, put the fried pears on top.
Prepare the filling.
Mix flour with sugar, dilute with warm water and pour meat with pears.
Put in a preheated oven to 190 degrees, bake until ready.
Lightly fry the slices in vegetable oil.
Then pour the cream and simmer for 20 minutes.
Slice the pears, fry in vegetable oil.
Put the beef in a baking dish, put the fried pears on top.
Prepare the filling.
Mix flour with sugar, dilute with warm water and pour meat with pears.
Put in a preheated oven to 190 degrees, bake until ready.
Caloric content of the products possible in the composition of the dish
- Pear - 42 kcal/100g
- Dried pear - 246 kcal/100g
- Canned pears - 76 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g
