Charlotte with jam
Composition / ingredients
10
Servings:
Cooking method
1. Beat the eggs and sugar to a white foam (it took me about 5 minutes, with a blender with a whisk).
2. Add flour (sifted), jam, nuts (you can use any) and soda (slaked with vinegar!). Add cinnamon if desired.
The dough is not very thick.
3. Pour into a mold and put in a preheated oven.
4. Bake for 30-35 minutes on medium heat (alas, there is no temperature indicator in my stove).
5. You can check the readiness by piercing the dough with a toothpick / match. If it stays dry, the pie is ready!
Bon appetit.
2. Add flour (sifted), jam, nuts (you can use any) and soda (slaked with vinegar!). Add cinnamon if desired.
The dough is not very thick.
3. Pour into a mold and put in a preheated oven.
4. Bake for 30-35 minutes on medium heat (alas, there is no temperature indicator in my stove).
5. You can check the readiness by piercing the dough with a toothpick / match. If it stays dry, the pie is ready!
Bon appetit.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Baking soda - 0 kcal/100g
- Any jam - 271 kcal/100g
- Ground cinnamon - 247 kcal/100g
