Chocolate biscuits with star anise
Composition / ingredients
6
servings:
Cooking method
Melt broken chocolate and butter in a water bath.
Beat the egg well with sugar separately.
Separately mix flour, cocoa, baking powder, salt and ground star anise. Mix well with a whisk (manual) until smooth.
Add the dry ingredients to the egg mixture and mix well with a mixer. Then pour in the chocolate mixture and knead a thick dough.
Meanwhile, preheat the oven to 160C.
Cover the baking sheet with parchment paper, and roll walnut-sized balls out of the dough, put them on paper and flatten them slightly on top.
Bake for 10 minutes.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Salt - 0 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Baking powder - 79 kcal/100g
- Brown Sugar - 394 kcal/100g
- Star anise - 337 kcal/100g
