Marinated pork ribs in honey-soy sauce

Step-by-step cooking

1. Step 1:

   

   Recipe preparation products. My orange, lemon.

2. Step 2:

   

   A piece of pork ribs is washed, dried with a paper towel. If necessary, we remove streaks and films from the ribs. After preparation, salt and pepper the meat, rub with spices for pork, mustard.

3. Step 3:

   

   Proceed to the preparation of the sauce. Mix the juices squeezed out of lemon and orange, then add honey and soy sauce to the juice mixture.

4. Step 4:

   

   Mix the mixture until smooth.

6. Step 5:

   

   Place the ribs in a bowl or other dish and pour the prepared marinade. We leave the meat for marinating for 2 hours, tightening the bowl with cling film or covering it with a lid.

7. Step 6:

   

   After the specified time, we put the ribs in a baking dish, pour the marinade and place it in a preheated oven.

8. Step 7:

   

   Before baking, you can (but this is not necessary) cover the form with the ribs with a sheet of foil and bake half the time (30 min.) like this. Then remove the foil and bake for another 30 minutes until a golden crust forms. In general, we bake the ribs at 180-200 degrees. for 1 hour, periodically watering them with marinade on top.

9. Step 8:

   

   Serve the finished dish to the table, decorating it with herbs, thinly sliced onion rings or sprinkle with chopped green onions... And enjoy. Bon appetit!