Chicken mix with vegetables
Composition / ingredients
6
servings:
Cooking method
Let's take a young chicken, cut it into pieces. Peel the potatoes, cut each in half and cut into large pieces lengthwise. Peel the Bulgarian pepper from the stalks and seeds, cut along coarsely. Peel the carrots and cut them lengthwise coarsely.
Put all the ingredients on a baking sheet, add ground pepper, salt, zachin or vegeta and pour water so that the ingredients are half covered and put to bake in the oven for about 50 minutes at a temperature of 200. Sometimes we mix it so that the vegetables and chicken are evenly baked. When cooked, the aroma is amazing! And the taste is awesome! You'll lick your fingers! And easy to prepare.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Maggi Seasoning - 59 kcal/100g
