Vegetable roast in French

Step-by-step cooking

1. Step 1:

   

   Eggplant and peeled zucchini cut into circles. Put the vegetable circles on a baking sheet, sprinkle with salt and herbs. Bake for 8 minutes at a temperature of 180 °.

2. Step 2:

   

   At this time, cut the onion into half rings and fry it until golden brown with a little oil.

3. Step 3:

   

   Cut cheese and tomatoes

4. Step 4:

   

   Put a layer of fried onions in a deep baking dish.

5. Step 5:

   

   Then lay out a layer of eggplant.

6. Step 6:

   

   Then lay out the circles of zucchini.

8. Step 7:

   

   Cover the top with tomato paste or tomato sauce.

9. Step 8:

   

   Then alternately lay out the tomato circles and mozzarella circles.

10. Step 9:

    

    Salt, sprinkle with herbs and grated parmesan.

11. Step 10:

    

    Put our roast in the oven for 25 minutes at 180 °.

12. Step 11:

    

    Bon appetit!