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Puff pastry pie with pear and cheese filling

Guests on the doorstep? Run to the kitchen and cook this pie. I love recipes where dishes are prepared quickly and are not very expensive. I wanted something delicious, I scratched on the sousek and found dough, pears, cheese
poliushkaAuthor avatar
The author of the recipe
Puff pastry pie with pear and cheese filling
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Puff pastry pie with pear and cheese filling
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 11 g
Fats 43 % 22 g
Carbohydrates 35 % 18 g
313 kcal
GI: 12 / 88 / 0

Step-by-step cooking

Cooking time: 40 min

  1. Step 1:

    Step 1.

    Ingredients

  2. Step 2:

    Step 2.

    Roll out the dough thinly - according to the size of the baking sheet Wash the pear, peel and cut into plates. Grate the cheese.

  3. Step 3:

    Step 3.

    Put the dough on a baking sheet covered with parchment

  5. Step 4:

    Step 4.

    Spread the pear pieces on the rolled dough and sprinkle all this beauty with grated cheese. Preheat the oven to 180C and bake the pie for about 30 minutes. The baking time depends on your oven and the thickness of the dough.

  6. Step 5:

    Step 5.

    As soon as the pie turns golden, you can pull it out of the oven.

It turns out a very tasty and unusual pie.

Caloric content of the products possible in the composition of the dish

  • Pear - 42   kcal/100g
  • Dried pear - 246   kcal/100g
  • Canned pears - 76   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Cheese "Russian" - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Cheese "lo spalmino" - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Salt - 0   kcal/100g

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