Chicken rolls with Limbo cheese

Step-by-step cooking

1. Step 1:

   

   Into battle!

2. Step 2:

   

   Chicken fillet cut in half lengthwise and very thinly beat off under the cling film.

3. Step 3:

   

   Grate suluguni on a coarse grater, finely dice bacon and mix it with cheese. Put the mixture on the chicken fillet.

4. Step 4:

   

   Roll up the roll.

5. Step 5:

   

   Wrap the roll in film and twist the ends so that the film squeezes the roll from all sides. Carefully remove the film.

7. Step 6:

   

   Wrap the chicken roll with bacon.

8. Step 7:

   

   Fry the rolls on the grill or frying pan (1-2 minutes on each side) in sunflower oil, and then cover with a lid and bring to readiness over medium heat.

9. Step 8:

   

   When serving on hot rolls, put a ball of mozzarella, decorate with a feather of onion.

10. Step 9:

    

    Finita! Bon appetit!