Composition / ingredients
Step-by-step cooking
Step 1:
Into battle!
Step 2:
Knead the dough. To do this, sift the flour. In warm milk (about 20 degrees), dilute yeast, salt, sugar and stir the resulting mass. Gradually mix all the flour into the milk mass, add sour cream and egg. Remove the dough in a warm place for 20-30 minutes, give it time to "come up". After the dough has "come up", roll it out in balls of 300 g and put it in the refrigerator.
Step 3:
Prepare the filling for the pie. Turn vegetables with garlic through a meat grinder. Then turn the meat through a meat grinder. Fry the vegetables in olive oil over medium heat for 8-10 minutes. Add bulgur, put out. Stirring occasionally, add the broth. Cook on low heat for another 25-30 minutes. Add adjika, salt, pepper and herbs (coarsely chopped). Allow the finished filling to cool and mix with the suluguni grated on a coarse grater.
Step 4:
Start assembling the pie. On a table dusted with flour, roll out the dough 0.8 cm thick, leave 2-3 cm on the sides of the pie. Put a layer of dough into the mold.
Step 5:
Lay out the filling (300 g), flatten.
Step 6:
Cover the top with a layer of dough and roll with a rolling pin to trim the excess. Make a small hole on the lid of the pie with a knife.
Step 7:
Bake at 210 degrees for 20 minutes.
Step 8:
Cut the finished cake into pieces. Finita!Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Suluguni - 290 kcal/100g
- Bulgur - 342 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Adjika - 59 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Chicken broth - 19 kcal/100g
