Sausage Roses for the New Year

Step-by-step cooking

1. Step 1:

   

   Defrost the dough, roll it out a little. Cut into strips (about 2 cm). Thinly slice the sausage and put it on strips of dough, slightly overlapping each other

2. Step 2:

   

   Roll into a "rose". Wrap the tips of the dough down "rosettes"

3. Step 3:

   

   Wrap the bottom edge of the dough a little under the bottom of the rosette, forming a "bud". If desired, the dough on the sides can be lubricated with a loosened egg or yolk , make sure that the grease does not fall on the edges of the dough, because this will prevent the dough from separating during baking

5. Step 4:

   

   Put"roses" on a baking sheet covered with paper and put in the oven for 20 minutes at a temperature of 180*

6. Step 5:

   

   Take a look - they may burn. Finita! Bon appetit!