Baby pies precocious from miracle dough

Step-by-step cooking

1. Step 1:

   

   Melt the butter, dilute with milk. The mixture should be warm. Add yeast, sugar, salt there. Stir, let stand for 5 minutes. Sift the flour. Not all of it, gradually. Stir with a spoon. As the dough gathers into a soft lump, we spread it on the table, dusted with flour. We'll mix it up a little. Lifting is not required. We begin to carve immediately. Divide into 6 pieces. Each roll out into a rectangle about 3 mm thick. Spread the filling along the long side

2. Step 2:

   

   Roll up. We pinch the edges.

3. Step 3:

   

   We dust the hand with flour, and with the edge of the palm we make sawing movements forward and backward. At the same time, our sausage begins to roll around the table and acquire a "waist". A little practice and it will turn out quickly and beautifully!

5. Step 4:

   

   Thanks to "sawing" the edges of the pies stick together themselves.

6. Step 5:

   

   The ponytails can be slightly pressed down for more beauty.

7. Step 6:

   

   Put on a baking sheet. There is no need to lubricate the pies with anything Bake immediately in a preheated 180 * oven for 25-30 minutes or until browning. If you do not blush them much, the softest ones are obtained. If you bake it harder, it will be more crispy. Here are such inside - there is not enough dough, there is a lot of filling! Due to the twisting of the dough, slightly layered are obtained. You should try it! Your family will be delighted! Finita! Bon appetit!