Snack cake with dried tomatoes, cold cuts, mozzarella and thyme

It cooks very quickly, and the taste - you will be pumped. This snack cake is prepared very quickly (which is very important for busy mothers and wives) and is eaten at lightning speed. The secret is simple – fluffy, fragrant crumb, spicy sausage products and crispy cheese crust perfectly complement each other.However, there is a high probability that they will devour most of the filling in the process)

Dietrich

The author of the recipe

Snack cake with dried tomatoes and cold cuts

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Ham (boiled-smoked ham, in / to sausage, in /smoked something else-your choice.the point is that I have it-assorted, not one kind.)

200

Mozzarella (the one for pizza)

200

Dried tomatoes (dried)

Kefir (1%)

300

Wheat flour

300

Chicken eggs

Table salt

Sugar

Baking powder

Vegetable oil

Thyme, thyme (2 twigs)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 12 g

Fats 27 % 12 g

Carbohydrates 47 % 21 g

224 kcal

GI: 19 / 0 / 81

Step-by-step cooking

Cooking time: 45 min

Step 1:
1. Grate the cheese on a coarse grater. (Set aside a small amount of grated cheese, it will be needed in order to sprinkle the top of the cake)
Step 2:
2. Wash the thyme, dry it, separate the leaves from the stem. Cut dried tomatoes arbitrarily. Cut the cold cuts into small cubes.
Step 3:
3. In the bowl of a mixer, mix eggs and kefir, adding sugar and salt.
Step 4:
4. Sift wheat flour with baking powder and add to the egg-kefir mixture. Mix with a mixer.
Step 5:
5. Add cheese, tomatoes, cold cuts, thyme to the dough and mix gently with a spatula.
Step 6:
6. Lightly sprinkle a rectangular baking sheet with a non-stick coating with olive oil.
Step 7:
7. Put the prepared dough into the mold (fill the mold halfway), if necessary, slightly level it out. Sprinkle the top of the cake with delayed cheese. 8.Bake in the oven for about 30 - 40 minutes at a temperature of 180 ° C. During this time, the cupcake will rise and turn red.
Step 8:
10. Transfer the cupcake to a serving dish. 12. It can be served both hot and cold. Finita! Bon appetit!