Chicken drumsticks with adjika in puff pastry

Delicious chicken for holidays and not only. Easy And Simple!Fast And Delicious!However-as always!
DietrichAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 12 g
Fats 55 % 22 g
Carbohydrates 15 % 6 g
267 kcal
GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h 20 min
  1. Step 1:

    Step 1.

    Into battle!

  2. Step 2:

    Step 2.

    Rub chicken drumsticks with adjika.

  3. Step 3:

    Step 3.

    Add vegetable oil, mix. Leave to marinate for 30 minutes.

  4. Step 4:

    Step 4.

    Put on a baking sheet and send it to the preheated oven for 15-20 minutes.

  5. Step 5:

    Step 5.

    Put the baked shins in a bowl.

  6. Step 6:

    Step 6.

    Roll out the puff pastry slightly.

  7. Step 7:

    Step 7.

    Wrap around the shin.

  8. Step 8:

    Step 8.

    Assemble the dough.

  9. Step 9:

    Step 9.

    Put the shins in the dough into a mold and put in the preheated oven for 15-20 minutes.

  10. Step 10:

    Step 10.

    Baked chicken drumsticks with adjika in puff pastry are ready! Finita! Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Adjika - 59   kcal/100g
  • Chicken legs - 158   kcal/100g

Similar recipes