Cupcakes in a hurry
Composition / ingredients
6
Servings:
Cooking method
Beat eggs with sugar and vanilla, without stopping, add softened margarine, then flour with baking powder. Put the resulting viscous dough into molds and bake at 180 ° C for 10-15 minutes.
Readiness to check with a toothpick. If it is dry, then everything is ready. While the cupcakes are baking, we will prepare the cream. Mix condensed milk and butter, beat well. Apply the cream to the cooled cupcakes.
Readiness to check with a toothpick. If it is dry, then everything is ready. While the cupcakes are baking, we will prepare the cream. Mix condensed milk and butter, beat well. Apply the cream to the cooled cupcakes.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
