Composition / ingredients
Step-by-step cooking
Step 1:
Wrap the potatoes thoroughly washed with a brush in foil, put them in a preheated 200 ° C oven and bake until soft, about 40 minutes.
Step 2:
Cut the parsley stalks. Pour a piece of veal with boiling salted water, add the parsley stalks, cook the meat until soft, about 30 minutes, and cool completely in the broth. Then dry and cut into small cubes (broth is not needed).
Step 3:
For dressing, finely chop the anchovies, mix with vinegar. Mix sour cream with mustard, combine sour cream and anchovy mixture. In this salad, anchovy gives a slightly noticeable shade of taste. You can replace this fish with a sprat of spicy salt, or the same herring. And it is also possible to replace anchovy with Thai or Vietnamese fish sauce.
Step 4:
Pour cold water over the finished potatoes and cool completely. Peel and cut into medium slices. Finely chop the pickles (if desired, the peel from the cucumbers can be pre-cut).
Step 5:
Chop the parsley leaves as small as possible. Cut the herring into medium pieces.
Step 6:
Mix all the ingredients with the capers, pour over the dressing and mix. If necessary, add salt and pepper. Let it brew in the refrigerator for 2-3 hours . In the salad, instead of capers, you can put small pickled cucumbers - gherkins, green olives, or banal green peas
Step 7:
Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Herring in vegetable oil - 301 kcal/100g
- Herring in sour cream - 97 kcal/100g
- Herring in tomato sauce - 159 kcal/100g
- Hot smoked herring - 215 kcal/100g
- Pickled herring - 192 kcal/100g
- Fresh herring - 161 kcal/100g
- Salted herring - 217 kcal/100g
- Veal - brisket - 213 kcal/100g
- Veal fillet - 158 kcal/100g
- Veal leg - 161 kcal/100g
- Veal - ham - 108 kcal/100g
- Veal chop on a bone - 188 kcal/100g
- Veal - schnitzel - 162 kcal/100g
- Veal - dorsal part - 210 kcal/100g
- Atlantic anchovies, canned - 135 kcal/100g
- Dill greens - 38 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Pickles - 11 kcal/100g
- White wine vinegar - 14 kcal/100g
