Pie with chicken legs and potatoes

Delicious and simple dish. One disadvantage is that it ends too quickly. Maybe someone will throw a tomato at me now that this is an ordinary chicken coop, but I found this dish on the Internet under this name, and with this name I present it to you. By the way, there are two Qubit options on the Internet. One, this is a dish of Greek cuisine, with chicken, actually we cook it below. And the second is a dish of Tatar cuisine with meat (I haven't tried it yet). And where the truth of the origin is, one can only guess. So, our Kubite, it's essentially a Russian chicken coop, only in puff pastry. Having cooked once for my beloved men, I now hardly introduce other dishes into the diet. I'm joking, of course, but when asked what to cook, they always ask for this pie now. By the way, I have repeatedly treated guests to them, flew away with a bang. And most importantly, everything is simple&039;

Lelu

The author of the recipe

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Composition / ingredients

Servings:

Chicken legs (1 kg is with bones)

Puff pastry (yeast-free)

500

Potatoes (medium size)

Onion

Butter

150

Eggs (yolk, for greasing.)

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 8 g

Fats 38 % 13 g

Carbohydrates 38 % 13 g

196 kcal

GI: 54 / 46 / 0

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
So, we have prepared all the ingredients. In my case, not chicken legs, but a shin. In the original recipe, the meat is laid straight with bones, I tried to do this, but it's still much nicer to eat a ready-made dish without bones. So I took off the skin, and separated the meat from the bones.
Step 2:
Next, 2 layers of dough, I kneaded into a single mass.
Step 3:
And divided into larger and smaller pieces.
Step 4:
Rolled out a larger piece, covered the baking sheet with paper and greased with vegetable oil. Shifted the dough, securing the sides.
Step 5:
Next, cut the potatoes into thin circles, salt on top.
Step 6:
Spread the chicken, salt, pepper.
Step 7:
Onion on top, you can use half rings, you can use cubes, as you like. And on top of all our beauty we spread large chunks of butter. Choose good quality butter and do not spare it, it gives juiciness to our dish.
Step 8:
Well, in conclusion, we roll out the remaining small piece of dough, put it on top, fix the sides. Decorate as you like. I am a small jewelry master, so as it turned out, so it turned out. I carved a Christmas tree in honor of the upcoming holiday. And lubricate with beaten egg yolk. Bake at 180 degrees for about an hour, look at your oven. Everything should be beautifully blushed.
Step 9:
Bon Appetit!