Puff pastry roses with jam and apples

Fragrant and crispy apple puff roses with jam. These roses made of yeast-free puff pastry are prepared very easily, and when finished they look spectacular and unusual. With this simple and original recipe, you can surprise your guests or please your loved ones.

Rookwood

The author of the recipe

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Composition / ingredients

Servings:

Puff pastry (ready-made yeast-free puff pastry.)

300

Apples

Sugar

Powdered sugar

Jam (it is better to take apricot or peach)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 2 g

Fats 16 % 9 g

Carbohydrates 80 % 44 g

263 kcal

GI: 7 / 27 / 66

Step-by-step cooking

Cooking time: 1 h

Step 1:
Cut the apples into halves, remove the core and cut into thin slices. The skin should be left, it will give a beautiful color.Put the apples in a frying pan, cover with 4 tablespoons of sugar and caramelize for 5 minutes.Defrosted yeast-free puff pastry put on the surface of the table and cut lengthwise into 6 identical strips about 5 cm wide.
Step 2:
Take one strip of dough and smear it with apricot or peach jam. Place the caramelized apples on top of the dough, so that they protrude slightly over the top edge.
Step 3:
Bend the bottom of the dough and wrap the strip in a tight roll.
Step 4:
Sprinkle the resulting rolls with powdered sugar on top, put them on a baking sheet and send them to the oven. Bake the roses at a temperature of 180 degrees for 30 minutes. If after this time the roses are not browned, increase the oven temperature to 220 degrees and bake for another 5 minutes.