Almond and coconut cookies without flour

Step-by-step cooking

1. Step 1:

   

   Whisk the cooled egg whites with a pinch of salt until firm peaks.

2. Step 2:

   

   Carefully, so that the proteins do not fall off, mix them with condensed milk.

3. Step 3:

   

   Add ground almonds and coconut chips to the mixture. If desired, you can use almond flavor instead of nuts.

5. Step 4:

   

   With wet hands, form dough balls with a diameter of about 3 cm and place them on a baking sheet lined with parchment paper. Bake cookies at 180 degrees for 25-30 minutes.

6. Step 5:

   

   After the cookies have completely cooled down, you can dip them in chocolate melted in a water bath and then sprinkle this still uncured chocolate barrel with finely crushed pistachios or nuts. But this is absolutely not necessary, the taste is already very rich and bright.