Custard dough for cakes

Step-by-step cooking

1. Step 1:

   

   Prepare the products.

2. Step 2:

   

   Pour into a saucepan, it is better to take a saucepan with a thick bottom, all the water.Cut the butter into it and add a pinch of salt.

3. Step 3:

   

   Bring to a boil and switch to low heat.

4. Step 4:

   

   Gradually add flour and try to avoid the appearance of lumps.But if this happens, you need to remove from the fire and suppress the dough with a pusher. Mix thoroughly. Another 2 minutes, on low heat, and remove from the stove. The dough should move away from the walls of the pan.

5. Step 5:

   

   Let the dough cool down to about 60 gr. Then add the eggs one by one. It is important to mix after each egg.

6. Step 6:

   

   The pusher will help out here too.

8. Step 7:

   

   Next, we put the dough in the cornetik, I replaced it with a thick plastic bag with a cut corner.

9. Step 8:

   

   Make cakes of any shape on a baking sheet with parchment.

10. Step 9:

    

    Bake cakes at a temperature of 180-200 g for 30-40 minutes.

11. Step 10:

    

    The cakes will turn out hollow and they can be filled with any cream. I used a regular protein cream.

12. Step 11:

    

    Bon appetit!