Armenian Nazuk - cookies

Step-by-step cooking

1. Step 1:

   

   Ingredients for the dough.

2. Step 2:

   

   Prepare the dough. Mix flour, dry yeast, softened butter, sour cream.

3. Step 3:

   

   Knead the plastic dough, which will stick slightly to your hands, add flour if necessary.

4. Step 4:

   

   Put the finished dough in a cellophane bag and send it to the refrigerator for 30 minutes.

5. Step 5:

   

   Ingredients for the filling.

6. Step 6:

   

   Fry walnuts and chop them.

7. Step 7:

   

   Grind flour with butter and sugar/

9. Step 8:

   

   Add walnuts.

10. Step 9:

    

    We take the dough from the refrigerator, divide it into 2 parts so that it is convenient to roll out. Dust the table with flour, roll out the dough into a thin layer.

11. Step 10:

    

    We distribute half of the filling over the entire dough layer.

12. Step 11:

    

    Roll the dough into a roll.

13. Step 12:

    

    Cut the roll with a knife into pieces about 4 cm wide. Shake the egg and lubricate the top of the Nazuk cookies, you can also sprinkle the top with sugar.

14. Step 13:

    

    Grease the baking sheet with oil and spread it on the table. We repeat the same with the second part of the dough and the remaining filling. I got 20 pieces. Bake in a preheated 200 degree oven for 20-30 minutes.

15. Step 14:

    

    Armenian Nazuk is ready, leave to cool, and serve with tea. Bon appetit!