Nevsky Pie

Magic pie, tender and juicy, from distant childhood memories. Nevsky pie is associated by many with childhood memories because this pie was sold in cooking. Delicious, tender with a pleasant cream and impregnation is also relevant now, like a delicious breakfast, a cake for the holiday, you can also cook for Easter. To be prepared from yeast dough, it is necessarily soaked with syrup and butter cream. It is better to sprinkle powdered sugar on top. The pie can be made large, in the form of a cake, I prefer small buns.

Tatiana Maslova

The author of the recipe

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Composition / ingredients

Servings:

Dough:

Wheat flour

800

Sugar

200

Vanilla sugar

Butter

200

Chicken eggs (3 pieces in the dough and the yolk of one egg to coat the pies before baking)

Yeast

Water

400

Salt

to taste

Cream:

Butter

200

Sugar

200

Condensed milk

Impregnation:

Sugar

150

Water

150

Cognac

Sprinkling:

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 21 % 13 g

Carbohydrates 71 % 45 g

315 kcal

GI: 0 / 2 / 98

Step-by-step cooking

Cooking time: 4 h

Step 1:
Yeast dough is prepared in a sourdough way
Step 2:
Pour a glass of warm water into a bowl and dissolve the pressed yeast in it., a bag of vanilla sugar, a glass of sifted flour. Mix and put the sourdough in a warm place for 2-2.5 hours. Be sure to cover with a linen napkin or cotton
Step 3:
When the sourdough ferments, knead the dough.
Step 4:
Add a glass of warm water, softened butter, 3 eggs, sugar, salt. mix it up. Finally add the sifted flour and knead the dough. We cover the dough with a napkin and put it in a warm place to part.
Step 5:
During the fermentation process. the dough needs to be kneaded once or twice. The dough is ready when it does not stick to your hands.
Step 6:
Divide the dough into equal pieces, roll up the buns.
Step 7:
Put the koloboks on a greased baking sheet.
Step 8:
Grease the buns with beaten egg yolk and send them to the oven for 30 minutes. The oven is heated to 200 degrees.
Step 9:
Take the finished buns out of the oven and let them cool at room temperature.
Step 10:
We prepare the cream from butter, sugar and condensed milk. You can add cognac 50-75 ml, vanilla or other flavors to the cream, to taste.
Step 11:
Rub softened butter with sugar.
Step 12:
Add condensed milk and rub again.
Step 13:
The finished cream should be thick and uniform in texture.
Step 14:
We prepare the impregnation from sugar, water and cognac.
Step 15:
Sugar is mixed with water, brought to a boil over medium heat, boiled for 5-7 minutes. Then the syrup cools down and add brandy to the cooled syrup.
Step 16:
Each bun is cut into 2 parts, the bottom is soaked with syrup, smeared with cream and both parts are connected.
Step 17:
Sprinkle with powdered sugar.
Step 18:
With such a Nevsky pie, you can arrange a Sunday breakfast or drink tea with guests in the evening.