Chocolate chip cookies with peanuts
Composition / ingredients
22
servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Cut the toffee into cubes.
Step 3:
Cut milk chocolate into small pieces.
Step 4:
Melt butter, add sugar and mix.
Step 5:
Add the eggs and stir thoroughly.
Step 6:
Sift flour, cocoa powder and baking powder into a bowl.
Step 7:
Stir until smooth.
Step 8:
Add toffee, peanuts and chocolate.
Step 9:
Mix.
Step 10:
Roll the balls out of the dough and flatten them into a flat cake (I got 22 pcs.). Bake cookies at 180 C for about 12 - 15 minutes. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw peanuts with shells - 564 kcal/100g
- Raw peanuts without shells - 568 kcal/100g
- Boiled peanuts - 376 kcal/100g
- Roasted peanuts with shell - 582 kcal/100g
- Roasted and salted peanuts - 585 kcal/100g
- Peanuts nuts - 568 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Toffee - 395 kcal/100g
- Milk chocolate - 550 kcal/100g
