Triangles with poppy

Step-by-step cooking

1. Step 1:

   

   Ingredients for the dough

2. Step 2:

   

   Add yeast and sugar to the milk (at room temperature), mix so that the yeast and sugar pass into the solution.

3. Step 3:

   

   Sift flour into the bowl of the combine, add a pinch of salt and cold butter cut into pieces. Grind to the state of crumbs.

4. Step 4:

   

   Add the egg, mix.

5. Step 5:

   

   Pour in the yeast solution and knead the dough with quick movements. The dough may turn out a little sticky.

6. Step 6:

   

   We spread the resulting dough on a floured work surface and assemble it into a ball. We put it in a bag and send it to the refrigerator for 1 hour.

7. Step 7:

   

   Prepare the filling.

8. Step 8:

   

   Fill the poppy with water (water needs about 250 - 300 ml) and cook for 15 minutes.

10. Step 9:

    

    We throw the poppy on a sieve.

11. Step 10:

    

    Grind the poppy seeds with sugar with a meat grinder or coffee grinder.

12. Step 11:

    

    After an hour, we take out the dough and roll it into a layer about 3 mm thick. We cut out circles with a cookie cutter (my diameter is about 9 cm). Scraps of dough are collected and then rolled out again. In total I got 16 pies.

13. Step 12:

    

    We spread a teaspoon with a slide of filling on the dough mugs.

14. Step 13:

    

    Pinch in the form of triangles with a small hole in the center.

15. Step 14:

    

    We spread the triangles with poppy seeds on a baking sheet, if desired, you can lubricate with egg (I did not lubricate). Bake at 180 C for about 15-20 minutes, the sides and bottom of the triangles should turn brown.

16. Step 15:

    

    Let the triangles cool, sprinkle with powdered sugar if desired and serve. Bon appetit!