Muffins with coconut chips
Composition / ingredients
16
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
In one bowl, mix flour, baking powder, coconut chips and sugar.
Step 3:
In the other - mix eggs, milk, sour cream and melted chilled butter.
Step 4:
Pour the liquid into the dry mixture.
Step 5:
And mix everything with quick movements (do not interfere for a long time). If suddenly the dough turned out to be very thick (flour is different for everyone), then add a little milk, about 2 tbsp. l .
Step 6:
We spread the dough on the molds.
Step 7:
And bake at 190 C for about 25-30 minutes. Let the muffins cool down a little and serve to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder - 79 kcal/100g
