Snowball Cake

Step-by-step cooking

1. Step 1:

   

   Cake Preparation Products

2. Step 2:

   

   Melt butter and cool to room temperature

3. Step 3:

   

   Separate the whites from the yolks

4. Step 4:

   

   Proteins will be whipped with sugar until a fluffy mass is obtained

5. Step 5:

   

   Then, without stopping whipping, we introduce the products in the following sequence: condensed milk (1/2 can), starch, baking powder for dough, flour, dissolved butter.

6. Step 6:

   

   Last of all, we drive in the yolks.

7. Step 7:

   

   Divide the finished dough into 2 halves

8. Step 8:

   

   Put half of the dough into a mold and bake the cake in the oven at a temperature of 200 degrees for 30-45 minutes. Check readiness with a wooden stick.

9. Step 9:

   

   Bake 2 cakes. Cool the cakes.

11. Step 10:

    

    While the cakes are cooling down, we prepare the cream. Grate half a lemon on a grater.

12. Step 11:

    

    Combine sour cream, 1/2 can of condensed milk and grated lemon in a bowl.

13. Step 12:

    

    Beat with a mixer.

14. Step 13:

    

    Divide one of the cooled cakes in half. From the halves we form the bottom of the cake.

15. Step 14:

    

    Cut the remaining biscuit into squares.

16. Step 15:

    

    The bottom of the cake is smeared with cream. Then we proceed as follows:: Dip each piece into the cream and stack it with a slide.

17. Step 16:

    

    Cover the finished cake with cream remnants. In principle, the cake is ready. You can sprinkle it with grated chocolate. I like the combination of berries and sour cream. Therefore, I will sprinkle with berries.

18. Step 17:

    

    Since winter is not the season of fresh berries, we defrost what is in the freezer. Before decorating the cake, the berries must be soaked on a paper napkin to remove excess liquid.

19. Step 18:

    

    Keep the finished cake in the refrigerator for three hours. When it is soaked, you can serve it with tea.