Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients for the dough
Step 2:
Rub the butter with powdered sugar, add sour cream, rub until smooth.
Step 3:
Add flour with baking powder and knead the dough.
Step 4:
Put the dough into a ball and put it in the refrigerator for 15 minutes.
Step 5:
Let's do the chocolate chips.
Step 6:
In a bowl, mix flour, cocoa, powdered sugar and butter. Hands quickly grind the mixture into crumbs.
Step 7:
Add finely chopped nuts and mix until smooth.
Step 8:
We take the dough out of the refrigerator, roll it into a layer about 4 mm thick and put it on the bottom of the mold.
Step 9:
Sprinkle the dough with starch.
Step 10:
Spread a well-pressed cherry on top (if it is too sour, sprinkle it with sugar).
Step 11:
Cover the cherry with chocolate chips. Bake the pie at 180 C for about 40-50 minutes. Let the pie cool completely and cut into serving squares.
Step 12:
Bon appetit!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
