Corn cookies with mint ganache

Prepare sunny tender cookies, and the day will become brighter! The cookies are tender and crumbly. Corn flour gives the liver a taste and a unique bright color. The cream is obtained with a delicate mint flavor, according to your taste, you can increase or decrease the amount of mint. Help yourself!

Irisha

The author of the recipe

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Composition / ingredients

servings:

Butter

Eggs

Corn flour

Wheat flour

Sugar

Vanilla sugar

White chocolate

Fat cream

Mint (4 sprigs of fresh mint)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 6 g

Fats 32 % 24 g

Carbohydrates 61 % 46 g

423 kcal

GI: 2 / 2 / 96

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients
Step 2:
Beat butter with sugar.
Step 3:
Add egg and vanilla sugar (or vanilla extract). Beat thoroughly.
Step 4:
Add corn and wheat flour. Stir until a homogeneous dough is obtained.
Step 5:
Using a pastry bag, place a small cookie on a baking sheet.
Step 6:
Bake at 180 C for about 10 minutes.
Step 7:
Ingredients for the cream.
Step 8:
Warm up the cream. Add mint leaves and leave for 5 minutes. Strain the cream and reheat.
Step 9:
Break white chocolate into pieces, pour hot cream and mix until the chocolate is completely dissolved.
Step 10:
Glue the cookies in pairs with the resulting cream.
Step 11:
Bon appetit!