Composition / ingredients
Step-by-step cooking
Step 1:
Prepare a sponge cake
Step 2:
Beat eggs with sugar for 7-10 minutes until a fluffy foam is obtained
Step 3:
Add pink food coloring and stir until smooth.
Step 4:
Sift the flour and add it to the egg mixture. Gently mix everything with a spatula.
Step 5:
Spread the dough into a mold and bake in a preheated 180 C oven until fully cooked.
Step 6:
Let the biscuit cool down.
Step 7:
Prepare the dough for the cupcake
Step 8:
Beat the soft butter with sugar. Add vanilla extract and all the eggs one by one, beat thoroughly after each.
Step 9:
Sift flour with baking powder and add to the creamy mixture. Mix it up.
Step 10:
Add sour cream and stir until smooth. The dough is ready.
Step 11:
We cut out hearts from a sponge cake with a mold.
Step 12:
We put 1/3 of the whole dough on the bottom of the mold.
Step 13:
Lay out the hearts in a row and cover with the rest of the dough. Bake at 180 C for about 40-50 minutes.
Step 14:
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Food coloring - 0 kcal/100g
- Vanilla extract - 321 kcal/100g
