Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients for the dough
Step 2:
Sift flour, cocoa, powdered sugar and baking powder into the bowl of the combine.
Step 3:
Add cold butter cut into small pieces and quickly grind everything to the state of crumbs.
Step 4:
Add the yolk and 1 tbsp sour cream to the butter crumbs. Mix, we should get a wet crumb, which easily gathers into a lump, if the mixture turns out to be dry, add a little sour cream.
Step 5:
Collect the resulting wet crumbs into a ball.
Step 6:
Divide the dough into 2 parts, one part should be larger than the other. We send the dough to the refrigerator for 15-20 minutes (or better for longer).
Step 7:
Ingredients for the filling.
Step 8:
Add sugar, vanilla sugar and egg yolk to the cottage cheese, mix.
Step 9:
Add a spoonful of starch (semolina or flour), mix until smooth.
Step 10:
Squeeze the cherry from the juice, add starch and sugar to it if desired (I did not add it), mix.
Step 11:
Putting together a pie. We roll out most of the dough and put it in a mold, forming not high sides.
Step 12:
Spread the curd filling on top.
Step 13:
We spread the cherries on the cottage cheese. If the sides are high, then cut them.
Step 14:
Grate the smaller part of the dough on a grater (to make it easier to grate the dough, send it to the freezer for 15 minutes) and level it on the surface of the pie. Bake the pie at 180 C for about 45 minutes. The finished cake is allowed to cool completely and only then cut.
Step 15:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
