Lingonberry pie under the snow

Put the dough in a greased form to make the sides.
Grease the bottom of the pie with a thin layer of jam or jam.
Wash the lingonberries, let the water drain.
Beat sour cream with sugar (250 gr).
Put the berry on the dough, smooth it out and sprinkle with the remaining sugar.
Pour the cream and decorate with strips or pigtails of dough if desired.
Put in a preheated 180 degree oven.
Bake for 35-40 minutes. The dough on the sides and decorations should be browned.
Remove and cool completely.
Bon appetit!