Mini Apple Pie

Do you like pies? Cook this yummy - the family will say thank you! How many pies are there in the world! This is one of them.

Eva_Lebedeva

The author of the recipe

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Composition / ingredients

servings:

Butter

180

Wheat flour

Vanillin

to taste

Sugar

Chicken eggs

Baking powder

Apples

Raisins (for decoration.)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 24 % 16 g

Carbohydrates 67 % 45 g

334 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Prepare all the ingredients.
Step 2:
Cut the butter into arbitrary pieces.
Step 3:
Put in a saucepan and add flour.
Step 4:
Mix with your hands until fine crumbs form.
Step 5:
Add eggs.
Step 6:
Mix.
Step 7:
Add vanilla, baking powder and sugar.
Step 8:
Put the dough in a bag and put it in the freezer for 30 minutes.
Step 9:
Take the dough out of the freezer and roll it into a circle, put the sliced apples inside. Press the dough along the edges and roll it up . Bake at a temperature of 250 degrees. Garnish with raisins. Yum, yum, what a flavor comes from this little pie!