Tobacco chicken in butter
Composition / ingredients
4
Servings:
Cooking method
Spread the chicken from the ridge so that the breast remains whole, and rub it on all sides with salt, pepper and adjika. Put the chicken skin up on a baking sheet covered with foil, placing a few pieces of butter under the carcass. Pour 100-150 ml of water into a baking tray. Bake in the oven at 190 degrees. for 20-25 minutes, constantly watering the resulting juice. Then fry on the grill for 5 minutes so that the crust of the bird becomes ruddy.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Category II chicken - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Adjika - 59 kcal/100g
- Water - 0 kcal/100g
- Table salt - 0 kcal/100g
