Classic custard cake
Composition / ingredients
16
servings:
Cooking method
Pour water into a saucepan with a thick bottom. Add margarine. When the water boils, reduce the heat to a minimum and add flour. Stir quickly so that there are no lumps and immediately turn off the heat. You should get a dense lump of dough lagging behind the walls. Let it cool slightly.
Then beat in the eggs one at a time and beat with a mixer. The dough will turn out more liquid.
Now put the dough lumps on a baking sheet with a spoon at a decent distance from each other. Lumps after baking will increase in size twice. And bake at 180C until ready. Maybe 15-20 minutes.
For the cream, just whisk the eggs with sugar until fluffy and fill the custard cakes with them. You can use any other cream at your request.
Then beat in the eggs one at a time and beat with a mixer. The dough will turn out more liquid.
Now put the dough lumps on a baking sheet with a spoon at a decent distance from each other. Lumps after baking will increase in size twice. And bake at 180C until ready. Maybe 15-20 minutes.
For the cream, just whisk the eggs with sugar until fluffy and fill the custard cakes with them. You can use any other cream at your request.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
