Strudel with cottage cheese puff pastry filling
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Prepare all the ingredients for the strudel.
Step 2:
In a saucepan, mix milk, sugar, semolina, starch, vanilla and put on fire. Let it boil. It is better to stir the mass, it thickens quickly. Remove from heat and allow to cool slightly.
Step 3:
Mix cottage cheese with egg and add to the cooled pudding mass.
Step 4:
Add cranberries (you can soak them in cognac in advance).
Step 5:
Roll out the puff pastry and put the filling on it. Flatten with a spoon.
Step 6:
Gently roll into a roll. Place on a baking sheet with baking paper. Top the roll with beaten egg or milk. Bake at 180-200 degrees for 25-30 minutes.
Step 7:
That's it, the strudel is ready. Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Cranberries - 26 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vanilla - 288 kcal/100g
- Chicken egg - 80 kcal/100g
- Potato starch - 300 kcal/100g
