Bread with olives

Mediterranean olive bread for health and longevity. Recently I watched a children's program on TV, in which a boy from Cyprus told how they spend a Sunday afternoon with the whole family. Well, while she and her father were walking in the park, mom and grandma were cooking dinner. I was attracted by the bread that my grandmother cooked. The recipe was not mentioned there, but I noticed how she put olives in the dough and poured olive oil when kneading. I was so intrigued by this fact that I could not find peace until I baked bread with olives myself and tasted it. Not knowing the TV recipe, I made it according to the classic recipe for baking bread, adding olives and olive oil to it.

Anahit

The author of the recipe

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Composition / ingredients

servings:

Wheat flour

Olives

150

Olive oil

Yeast

Table salt

Sugar

Water

0.4

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 6 g

Fats 20 % 9 g

Carbohydrates 67 % 31 g

227 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 2 h

Step 1:
Ingredients
Step 2:
Dissolve yeast,
Step 3:
Mix,
Step 4:
Add to flour...
Step 5:
Yeast, oil,
Step 6:
Olives,
Step 7:
Knead the dough,
Step 8:
Let go...
Step 9:
Dough,
Step 10:
Crumple again
Step 11:
Give a rest
Step 12:
Split,
Step 13:
Put in the form
Step 14:
Distance
Step 15:
Bake
Step 16:
Cover with a towel

Dissolve yeast in a cup of warm water. Add salt, sand, mix until smooth and pour into the sifted flour. Pour olive oil into the dough, add olives and knead the dough. Put the dough in a bowl, cover with a towel, put it in a warm place and let it fit. When the dough is suitable, repeat the mincing process and leave in a warm place for a secondary rise.
We crumble the dough that has come up again, divide it into two parts, put it in a mold, cover with a towel and put it in a warm place for proofing for 30 minutes.
Bake bread in a preheated oven to 200C for 40-45 minutes.
Ready-made bread can be anointed with olive oil if desired.