Liver with grapes
Composition / ingredients
5
servings:
Cooking method
Cover the baking sheet with foil, grease with butter. Put the liver on the foil, pre-cut into small pieces, add salt and pepper.
Then spread the grapes, mix, cover with foil and put in the oven until fully cooked.
Then spread the grapes, mix, cover with foil and put in the oven until fully cooked.
Caloric content of the products possible in the composition of the dish
- Grapes - 65 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Chicken liver - 140 kcal/100g
