Cookies for Valentine's Day
Composition / ingredients
5
servings:
Step-by-step cooking
Step 1:
Here are our products from which we will cook. Preheat the oven to a temperature of 170 degrees.
Step 2:
The butter must be beaten until completely light. I do it in a blender, if my hands are strong, you can just use a spatula.
Step 3:
Add flour, powdered sugar and vanilla sugar.
Step 4:
Then add milk.
Step 5:
Knead the dough. To the touch, the finished dough will look like a velvet material.
Step 6:
Trying to use as little extra flour as possible, roll out a layer of dough about 8 mm thick. We cut out cookies by hand or with a cookie cutter for Valentine's Day.
Step 7:
Spread on a greased baking sheet. I used silicone baking mats. Bake for 12 minutes.
Step 8:
The finished cookies have a white color and you can use icing or multicolored sugar for decoration.
Step 9:
Bon appetit!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
