Fish pie Fish under the dough
Composition / ingredients
15
Servings:
Cooking method
We separate the fish meat from the bone, scroll through a meat grinder with onions, add egg, salt, pepper, all kinds of seasonings, and leave in the refrigerator while we do the rest.
Fry the chopped onion and grated carrots on a medium grater in vegetable oil
Cut potatoes into small strips
Divide the dough into 2 parts, roll out, put one layer on a greased rast protven
Put minced meat on top
It has browned vegetables on it
Then potatoes
Add salt and pepper to all layers
Cut the butter into small pieces and put it on top of the potatoes
Put the second layer of dough on the pie, pinch the edges and let it rise
Pierce with a fork in several places
Grease with egg
Put in the oven preheated to 210g
Bake until cooked for 40 minutes
Everyone, invite guests.
Fry the chopped onion and grated carrots on a medium grater in vegetable oil
Cut potatoes into small strips
Divide the dough into 2 parts, roll out, put one layer on a greased rast protven
Put minced meat on top
It has browned vegetables on it
Then potatoes
Add salt and pepper to all layers
Cut the butter into small pieces and put it on top of the potatoes
Put the second layer of dough on the pie, pinch the edges and let it rise
Pierce with a fork in several places
Grease with egg
Put in the oven preheated to 210g
Bake until cooked for 40 minutes
Everyone, invite guests.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
