Tarte Flambe
Composition / ingredients
10
servings:
Step-by-step cooking
Step 1:
Step 2:
Dilute yeast in water
Step 3:
Knead the dough
Step 4:
The dough has been removed
Step 5:
Put the dough on a baking sheet
Step 6:
Smear with sour cream and sprinkle with seasonings
Step 7:
Chop the onion
Step 8:
Put on sour cream
Step 9:
Chop pork
Step 10:
Put on the onion
Step 11:
Cooking begins with heating water in a saucepan. Yeast is bred in the already heated liquid. Butter is also added there, along with salt and sugar. The dough is kneaded on this mixture and left in a warm place for a couple of hours. After that, it crumples, and returns to languish for an extra hour.
Then, the dough is rolled out well, so that a thin layer is obtained. They spread out a baking sheet, drizzled with olive oil. A small layer of sour cream is placed on top of the dough, add salt, sprinkle with pepper. Put the onion in the next layer, in half rings, and the last layer – pork belly, cut into pieces. The dish is cooked for less than half an hour, until the edges begin to darken.
Then, the dough is rolled out well, so that a thin layer is obtained. They spread out a baking sheet, drizzled with olive oil. A small layer of sour cream is placed on top of the dough, add salt, sprinkle with pepper. Put the onion in the next layer, in half rings, and the last layer – pork belly, cut into pieces. The dish is cooked for less than half an hour, until the edges begin to darken.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - lean roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Ground black pepper - 255 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
