Composition / ingredients
Cooking method
First of all, pour boiling water over the raisins
Now we make sourdough.
Heat up the milk, pour it into a bowl.
Add yeast to the milk...sugar ... and about half of the flour (a glass is better so that the sourdough is not so thick)
Stir and put in a warm place to approach
Cooking muffin:
Melt the butter, let it cool a little
Add eggs to the butter...sugar...vanillin ...salt. Mix it up.
Sourdough came up.
Add the pastry to the sourdough
Mix
Gradually add the remaining flour...and we knead a pretty steep dough.
We put it in a warm place for lifting
Preparing the filling:
Add an egg to the cottage cheese (necessarily at room temperature)...vanilla sugar ...sugar (100 g) and raisins (drain the water through a sieve)
Stir everything well (if the cottage cheese is too thin, you can add flour or semolina)
The dough has come up
We make about 24 identical balls from the dough that came up, and leave them to come up a little.
Roll out the cake, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other
Put the filling in the middle
We wrap one of the three parts (the smallest) around the cottage cheese and fasten it.
Then do the same with the larger part.
And wrap the largest part of the tortilla last.
The place of fastening should be as low as possible, at the base of the buns, otherwise they will fall.
We connect as tightly as possible, especially the last part.
"Rosette" is ready
We give the buns a good fit
Add a little milk to the yolk
Stir and grease the buns
Bake Rosette buns with cottage cheese and raisins at a temperature of 180 C for about 30 minutes.
The cooking time is indicated for me without lifting the dough, but only kneading and baking.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Lemon zest - 47 kcal/100g
- Vanilla sugar - 379 kcal/100g
