Easter wreath flower

A beautiful and delicious Easter baking recipe will delight the family and guests! A very beautiful and delicious Easter flower. Or an Easter wreath, as you like)

Valentina

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Milk

Sugar

0.75

Eggs

Flour

Vegetable oil

Butter

Salt

to taste

Yeast

For filling:

Sugar

0.25

Butter (for greasing the dough)

Raisins

Candied fruits

Vanilla sugar

Cinnamon (optional)

For glaze:

Powdered sugar

Orange juice

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 16 % 11 g

Carbohydrates 73 % 49 g

319 kcal

GI: 2 / 6 / 92

Step-by-step cooking

Cooking time: 4 h

Step 1:
At the bottom it says how to cook a rich yeast dough
Step 2:
Wash and dry the raisins. Cut the candied fruits into small pieces. We roll out the finished dough with a thickness of 0.5 cm . Lubricate with butter. Evenly distribute the raisins, candied fruits over the dough and sprinkle with sugar, vanilla sugar and a little cinnamon (optional). Then carefully roll up the roll.
Step 3:
Transfer the roll to a baking sheet (cover the baking sheet with paper or grease with oil and dust with flour). We roll the roll into a ring and make incisions. Let it come up for 20 minutes, then lubricate it with an egg (the egg can be diluted with milk or water).
Step 4:
Bake the Easter flower in a preheated oven 180-200C for 25-30 minutes.

Cooking sweet yeast sourdough dough . Dissolve yeast in milk 35-37C, add a spoonful of sugar, flour & nbsp; 1 cup, adding it gradually, in several steps, through a sieve. Mix everything, sprinkle flour on top, cover with a napkin and put away for 1-1.5 hours in a warm place. The sponge will be ready when it drops after lifting and wrinkles appear on its surface
Separately grind the eggs with sugar and salt and add to the sourdough. Mix it up.
Melt the butter, cool it to warm.
Add flour to the sourdough, mix well. Pour in the melted butter, knead the dough. Put it on the table and knead with your hands, greasing them with vegetable oil. You can add flour. It is necessary that the dough does not stick to your hands. Knead the dough for at least 20 minutes. Put the dough in a bowl, cover with a napkin and put it in a warm place for 2 hours.
As a result, the finished dough will turn out elastic and not sticky.